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南極料理人 The Chef of South Polar

沖田修一 OKITA Shuichi / Japan / 2009 / 35mm / Colour / 125min

2010上海國際電影節

寒天。南極,舉目茫茫刨冰原。看堺雅人飾演的廚師西村淳,如何挑戰極限環境,從雪原裡找出可用食材。讓餐桌變成橋樑,連結遠在一萬四千公里外的日本家鄉,暖了探險隊的胃,更拯救他們也漸凍成冰原的心。極地版「料理東西軍」,極限食材、神奇料理,視覺味覺一口氣滿足。這不只是一部激起口腹之慾的美食電影,更是溫暖心靈的妙方!

Eight men join a research expedition to the Dome Fuji Station in Antarctica. Jun Nishimura’s job is to cook for the members everyday. He prepares the meals with the greatest care, sometimes with fine delicacies, and takes pleasure in watching everyone sitting down together andenjoying his food.

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